**Overview**

Founded in 1910 Dignity Health - Community Hospital of San Bernardino is a 347-bed acute care nonprofit community hospital located in San Bernardino California. Known for its programs in maternity care and pediatrics behavioral health and long-term subacute care for adults and children the hospital also includes inpatient and outpatient surgery. The hospital shares a legacy of humankindness with Dignity Health one of the nation’s five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/san-bernardino for more information.

**Responsibilities**

**Position Title:** **Clinical Dietician**

**Position Summary:**

Provides medical nutritional therapy to patients by assessing nutritional status developing a plan of care to maintain or improve nutritional status periodically evaluating the patient's response to the plan of care and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement eating habits and therapeutic nutrition.

+ Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural religious and ethnic concerns.

+ Documents assessment plan actions and patients' progress.

+ Develops reviews updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.

+ Participate in care planning meetings rounds and test trays in the kitchen.

**Qualifications**

+ Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan develop and deliver nutritional interventions as well as provide individualized dietary consultations.

+ Knowledge of and ability to assess patients and develop and implement a treatment plan.

+ Knowledge of education concepts and techniques; the ability to educate people about food requirement eating habits and therapeutic nutrition.

+ Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.

+ Knowledge of applicable laws rules and regulations governing dietary guidelines; ability to apply these theories to design develop and maintain a healthy diet.

+ Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.

**Education and Experience:**

+ Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred

+ Bachelor’s degree in Nutrition or related field

+ Valid registration as a Registered Dietitian

**Pay Range**

$36.96 - $53.60 /hour

We are an equal opportunity/affirmative action employer.